Whether it’s Betty Crocker or the New York Times, we have vintage cookbooks to suit your taste…
New York: Gourmet, 1953. Fifth Printing. Leatherette. Very good +. A very good plus, unmarked, sturdy and sound copy of a wonderful cookery book. Burgundy leatherette with gilt motif, gilt title on spine. Cover shows a few spots and some rubbing at joints. Fleur de lis endpapers, previous owner’s name on first free end paper. All edges toned with a few spots on the page edges. Beautifully printed in red and black inks. Some pages spotted from two soil spots on fore edge bleeding in, less than 1/8″. Full color photos and plates. Thick octavo, 7 1/2 x 10 inches tall. 781 pp.